Feeding Brine Shrimp to Your Fish: An Introduction

Illustration Credit/vectorolie/FreeDigitalPhotos.net

What are brine shrimp?

Brine shrimp (Artemia salina), found in Utah’s Salt Lakes and the San Francisco Bay, are a popular live food used by fish hobbyists. While pet stores sell live and freeze-dried brine shrimp, brine eggs that can be cultivated at home by aquarists comprise the largest market segment. Most cultivated brine shrimp eggs used by hobbyists are from Utah, since they are larger than those found in San Francisco’s waters. Hobbyists and breeders feed brine shrimp to their baby fish, or fry, as they are also called. If produced on a regular basis for a home aquarium, hobbyists can have a plentiful food source for their fish without constant trips to the pet store.

What types of fish eat brine shrimp?

Most popular breeds kept as pets can eat brine shrimp. Livebearer fish like guppies and swordtails, cichlids (angelfish, oscars, etc.), betas (wine red betas, Siamese fighting fish) and even goldfish can eat brine shrimp. Plecostomus Catfish won’t eat brines, but otherwise, any common hobby fish will gobble them up at feeding time.


Can I buy live brine shrimp from a dealer?

Retail pet stores and online dealers sell brine shrimp eggs, freeze-dried brine shrimp and live brine shrimp Live brine shrimp have a life span of about three months.   While there’s nothing wrong feeding your baby fish freeze dried or store-bought shrimp,  if you have lots of new fish, a homemade hatchery provide the best choice to provide a steady shrimp diet for your fish. If you have one small aquarium and don’t plan on adding new fish (or babies), a hatchery might not be worth your time. If you are a serious hobbyist or if you breed fish, a small hatchery is a good investment.


Making a Small Home Hatchery


You can cultivate your own brine shrimp using shrimp eggs from any store or online supplier and a few items you already have at home. Here’s a basic outline for a small, DIY home hatchery. Set aside a space in your aquarium room and assemble a hatchery using the following tools:

Two one-liter soda bottles
Flexible airline
Aquarium Air pump
Rigid tubing
Drinking straw
Prepared brine solution or salt and baking soda
Desk lamp

Brine eggs ( 90% is best)

Clean the empty soda bottles. Then cut the bottom off the first bottle, throwing away the “indented part” and leaving at least three-quarters of the bottle, leaving the bottle cap securely fastened. Cut the second bottle one-third of the way up from the bottom, so that you have the indented, bottom of the bottle. Fit the first piece into the second piece. The open piece at the top is the hatching container. The small bottom piece helps it balance on the tabletop.


Attach the rigid air tube to flexible airline. Put the flexible air tubing into the air pump. Place the rigid end of the tubing into the soda bottle/hatching container.

Fill hatching container with slightly more than three-quarters of warm water. Put in a tablespoon of table salt and a pinch of baking soda OR pre-packaged brine shrimp solution according to directions. Then measure a half-teaspoon of brine shrimp eggs and pour them in the bottle . Now drop in the brine shrimp eggs. Stir it slightly with the drinking straw to hydrate eggs floating on the top.

Place the light over the open bottle. The water in the bottle should be between 75 and 80 degrees. If the water temp is lower, it will take the brine shrimp longer to hatch.   At optimum temperature, it will take 24 hours for the eggs to develop. When you come back the next day, the water should be orange. That means the brine shrimp have hatched. Turn off the air pump and remove the air tube. Wait ten minutes for the brine shrimp and the shells to separate. The brine shrimp will be at the bottom of the container; the shells at the top. Take the drinking straw and put your finger over the top. Put the straw all the way into the bottom of the container where the shrimp have gathered. Then lift your finger off the top of the straw and pull the straw out of the water. The straw should be orange-colored and filled with brine shrimp. Unused baby brine shrimp can be stored in the refrigerator for three or four days in Petri dishes filled with brine solution.


*If you need to produce a large batch of brine shrimp, use the above method substituting an aquarium tank for the soda bottles. 

This article originally appeared on Yeepet.com (as Jade07)
Copyright 2011 by Jade Blackmore

 

Angelfish for Beginners

 

Queen Angelfish

General Information

Angelfish belong to the Cichlidae family of freshwater fish and their saltwater relatives belong to the Pomacanthidae family. These colorful, triangular-shaped creatures are an attractive addition to your aquarium. But be forewarned, they require more upkeep than goldfish or other common tropical fish. Saltwater (or marine) angelfish varieties are even more exotic-looking and need more time and specialized care from fishkeepers. But if you have the patience and the money, caring for a tank or two of brightly-hued angelfish will give you many hours of enjoyment and fascinate even your non-aquarist friends.


Natural Origins

Freshwater angelfish live in South American rivers. Marine angelfish swim in oceans throughout the Southern hemisphere. If you’ve ever watched film of scuba divers swimming past coral reefs and schools of brightly-colored fish, there’s a good chance some of those fish were marine angels.


 Identifying Characteristics


Since there are about a hundred different species of freshwater and saltwater angelfish,  the characteristics are as varied as the names-from flameback to zebra, from Cherub to Emperor, full descriptions will vary, but there are a few similarities. Freshwater angels have long dorsal and back fins and a flattened, laterally-shaped body. Saltwater angelfish are flat like freshwater fish, though their fins are usually not as long as freshwater angels. Marine angels tend to have striking coloration, and they eat algae, vegetable and animal matter. Saltwater angels eat sponge and are territorial about their surroundings. For this reason,   aquarists recommend keeping only one species (or in some cases, only one fish) to a tank.

It’s hard to tell the difference between a male and female angel fish except at breeding time. The female’s breeding tube will be blunter and wider than the male’s.  While this info makes some angelfish species harder to keep than the average fish, their looks make them worth it to many aquarists. Call them the high-maintenance fish of the aquarium hobby!

 Tank Set-Up


Each adult angelfish requires four gallons of water. Breeding couples need 15 gallons of water. Use 25 plus gallons of water if fry will be raised with the parents.  Fill the tank with filtered tap water at a temperature of 74 to 80 degrees Celsius. Maintain a pH  of between 6 and 7.5 – 6.5 to 6.9 if breeding. Use a sponge or under-gravel filtration system. A high-flow system may be too taxing for these sensitive fish. Add java moss, java fern, and/or tall, blade-like Vallisneria (eelgrass) to the tank. Angels love to glide through eelgrass. Include broadleaf plants if you have spawning angels. They like to lay eggs on the leaves.  Keep the tank free of debris by use a net to remove excess food. Use a gravel vacuum to siphon off debris at the bottom of the tank. Change 20 per cent of the water once a week for show fish and 50% for breeding fish.

Feeding

Angelfish can eat commercially-prepared dry flake and freeze-dried food. Live foods like brine shrimp and bloodworms are good choices for angels. Saltwater species need frozen foods that contain both meat and algae.

To find more specific information about caring for angelfish, consult Fishchannel.com or browse angelfish for sale at Petco.com.

French Angelfish

Article Copyright 2011 Jade Blackmore
This article originally appeared on Yeepet.com .